Happy Friday, loves!
I figured a great way to celebrate the upcoming weekend would be to share this recipe.
These bars are a family favorite! With dark chocolate, gooey caramel, and buttery shortbread, you really can’t go wrong. My mom and I make them around this time every year- when its still cold outside, but not spring yet! They’re perfect packaged up as a gift, or stored in the freezer for when you just need that piece of something sweet. We use this recipe by Claire Robinson, but have added a few tweaks over the years (which you can find below). For those of you who are a bit uncomfortable in the kitchen, I’ve found this recipe to be pretty easy!